It’s not often that I learn about a pastry that is totally new for me, but it happened this week on our favorite British baking show (the Great British Bake Off). I know the British don’t have a great reputation when it comes to food, but I think I love their pastries – at … Continue reading
It’s finally starting to feel a little like fall around here, which means we are getting in to apple and pear season. Thanks to the annual apple sale at the farm where Jeth works, I’m getting my fix of homemade applesauce lately – I’d eat it by the jar if I could. And then there are … Continue reading
Just in case last Monday’s post had you worried that I’m going to go all healthy and everything-free on you (you know, gluten-free, dairy free…) – which I love to do since I know some of you are vegan or follow the Daniel Fast every year, plus it’s just good for ya – I’m back today with … Continue reading
