It’s finally starting to feel a little like fall around here, which means we are getting in to apple and pear season. Thanks to the annual apple sale at the farm where Jeth works, I’m getting my fix of homemade applesauce lately – I’d eat it by the jar if I could. And then there are … Continue reading
Just in case last Monday’s post had you worried that I’m going to go all healthy and everything-free on you (you know, gluten-free, dairy free…) – which I love to do since I know some of you are vegan or follow the Daniel Fast every year, plus it’s just good for ya – I’m back today with … Continue reading
I’ll be the first to admit that I am a huge fan of soup. In high school I’d make soup instead of cereal for breakfast, and when I worked at the cafe, cooking up a big pot of soup was a favorite part of my job. This curried carrot soup is one of my favorites to make, … Continue reading
