‘Tis the season for citrus and spice, for warm breakfasts enjoyed with tea by the light of the (admittedly early) Christmas tree. I don’t know about you, but I look forward to this time of year. The food, the people, the atmosphere. Jeth has this week off of class for Thanksgiving break, and even though … Continue reading
I think this is the third crock full of applesauce I’ve made this fall, and subsequently the third jar of applesauce that I’ll have eaten almost entirely solo. I don’t mean to, but then I sit down with the jar and a spoon and before I know what’s happened it’s three quarters empty. And these … Continue reading
The weather is finally feeling like fall: long afternoon shadows and crisp foggy mornings. It’s soup weather, for sure. This one is a favorite because it’s vegan (Daniel fast appropriate), inexpensive, and really just delicious. What would be a run-of-the-mill chili is enhanced with pumpkin and smoked paprika for autumnal goodness. 1 medium yellow onion … Continue reading
