I’ll be the first to admit that I’m not the biggest fan of muffins. Even the ones loaded with fruit are usually too dry, dense, or crumbly for my taste. I know there are lots of people who really like them that way, but it’s just not for me. These muffins, though. I could … Continue reading
Bet you’ll never guess whatI’ve been baking up lately. Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything. Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks. I used to buy them, and their mini-bagel … Continue reading
I shared my favorite cracker recipe a while back, but I wanted to revisit it today because in my fascination with fermentation, I’ve found that it works really well as a sourdough cracker recipe. And I guess, why wouldn’t it? The thing I really love about these crackers is the texture – light and really snappy. … Continue reading
