We had an interesting combination this week where Jeth’s birthday coincided with us having run out of our budgeted grocery money way too early in the month. Sometimes popsicles and chocolate bars are just too tempting for our own good. Birthday dinners should still be special, though, so we were challenged to come up with … Continue reading
Bet you’ll never guess whatI’ve been baking up lately. Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything. Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks. I used to buy them, and their mini-bagel … Continue reading
I shared my favorite cracker recipe a while back, but I wanted to revisit it today because in my fascination with fermentation, I’ve found that it works really well as a sourdough cracker recipe. And I guess, why wouldn’t it? The thing I really love about these crackers is the texture – light and really snappy. … Continue reading
