I’ve been on a quest for a few years to make a good homemade sandwich bread. Not too squishy or crumbly, and with a soft crust that toasts well. More or less, I wanted a homemade version of storebought wheat sandwich bread. Turns out, when it comes to making a slicing bread with the thinnest, … Continue reading
I’m not one to share pictures for no reason, but seriously, this bread. If you have followed this blog for very long, you know that I love baking bread. Mixing and kneading dough (oh, and eating bread, too) is my therapy. For a long time, I’ve had this kind of elusive idea of the perfect bread … Continue reading
My sourdough starter (who still needs a name…Betty? Polly?) was at work here again today; making the same loaf as last week (here). As much as I am in love with the flavor of this recipe, the color of the crust just wasn’t doing it for me last time. Maybe I shouldn’t be so worried … Continue reading
