Local Breakfast {Part 2}: Quiche “Stuffed” Peppers
At the Table

Local Breakfast {Part 2}: Quiche “Stuffed” Peppers

I had great ambitions at the beginning of this summer: dreams of delicious, locally sourced breakfasts every Saturday.  I even wrote about it (here).  I promised that I’d keep you updated with our adventures in our farmer’s market Chopped style brunch challenge. And then life happened.  Between vacation, babysitting, house sitting, and an anniversary trip to … Continue reading