I had great ambitions at the beginning of this summer: dreams of delicious, locally sourced breakfasts every Saturday. I even wrote about it (here). I promised that I’d keep you updated with our adventures in our farmer’s market Chopped style brunch challenge. And then life happened. Between vacation, babysitting, house sitting, and an anniversary trip to … Continue reading
I’ll be the first to admit that I’m not the biggest fan of muffins. Even the ones loaded with fruit are usually too dry, dense, or crumbly for my taste. I know there are lots of people who really like them that way, but it’s just not for me. These muffins, though. I could … Continue reading
Jeth and I decided that this summer, we are going to challenge ourselves (Chopped style), to cooking our Saturday breakfasts with food bought (mostly) from the farmers’ market. Our local Saturday morning market isn’t huge, but has stands from farmers in WV, PA, and MD. I don’t have a great track record when it … Continue reading
