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Tag Archives: breakfast

Almond flour-buckwheat waffles & blueberry compote
At the Table

Almond flour-buckwheat waffles & blueberry compote

Posted on January 20, 2014 by Sarah • 1 Comment

I have been experimenting with using alternative (non-wheat) flours in my cooking and baking as of late. I know a few people who do not have a wheat or gluten intolerance, but who feel generally better as a result of cutting back on or eliminating wheat.  I figured we might as well give it a … Continue reading →

Time Saving Blueberry-Pecan “Instant Oatmeal”
At the Table

Time Saving Blueberry-Pecan “Instant Oatmeal”

Posted on January 15, 2014 by Sarah • 2 Comments

I am starting to realize that I’m not the most morningish of people.  I can wake up early when I have to, but I don’t have much zest for life before about 8:30.  For me, cooking breakfast takes zest.  Early work mornings mean coffee and a banana or, if I’m lucky, a granola bar for … Continue reading →

The best not-cinnamon rolls
At the Table

The best not-cinnamon rolls

Posted on November 26, 2013 by Sarah • Leave a comment

‘Tis the season for citrus and spice, for warm breakfasts enjoyed with tea by the light of the (admittedly early) Christmas tree.  I don’t know about you, but I look forward to this time of year.  The food, the people, the atmosphere.  Jeth has this week off of class for Thanksgiving break, and even though … Continue reading →

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