I have been experimenting with using alternative (non-wheat) flours in my cooking and baking as of late. I know a few people who do not have a wheat or gluten intolerance, but who feel generally better as a result of cutting back on or eliminating wheat. I figured we might as well give it a … Continue reading
I am starting to realize that I’m not the most morningish of people. I can wake up early when I have to, but I don’t have much zest for life before about 8:30. For me, cooking breakfast takes zest. Early work mornings mean coffee and a banana or, if I’m lucky, a granola bar for … Continue reading
‘Tis the season for citrus and spice, for warm breakfasts enjoyed with tea by the light of the (admittedly early) Christmas tree. I don’t know about you, but I look forward to this time of year. The food, the people, the atmosphere. Jeth has this week off of class for Thanksgiving break, and even though … Continue reading
