Now that Jeth and I have more or less settled into a new school and work routine, I’m trying to carve out some time to be creative so that my days and weeks don’t follow a work-cook-clean-sleep-repeat “survival” cycle. There’s nothing wrong with any of that, but I’m learning that I thrive on projects and doing … Continue reading
If you’re one of the folks who read my last post, you know that I finally baked something tasty in our new house’s oven (which has been kind of hard getting used to, since it’s gas and only has a bottom heating element). Right now, anything that’s not a little over/under baked is a success, but … Continue reading
Have you ever made a kitchen accident that turned out to be totally delicious? That’s kind of me today (or rather, the day I made this cake). I started with some massive zucchini, and no eggs, which was a real bummer because I’d wanted zucchini bread and without eggs that just wasn’t going to happen. … Continue reading
