Lemon curd
At the Table

Lemon curd

  If you’re one of the folks who read my last post, you know that I finally baked something tasty in our new house’s oven (which has been kind of hard getting used to, since it’s gas and only has a bottom heating element).  Right now, anything that’s not a little over/under baked is a success, but … Continue reading

Chocolate Zucchini Cake
At the Table

Chocolate Zucchini Cake

Have you ever made a kitchen accident that turned out to be totally delicious?  That’s kind of me today (or rather, the day I made this cake).  I started with some massive zucchini, and no eggs, which was a real bummer because I’d wanted zucchini bread and without eggs that just wasn’t going to happen. … Continue reading