If yesterday’s hard cider marshmallows aren’t exactly your cup of tea, let me…uh…offer you a different cup of tea. Experiment number two in our day of candy making was Earl Grey tea flavored marshmallows. And they are ahmazing. With an H. It’s the same basic Epicurious recipe, but with the addition of double-strength Earl Grey tea in place of … Continue reading
I went on a little bit of a candy making binge on Sunday. It was wonderful. Jeth and I mixed, measured, whipped, and poured all kinds of sugar in the afternoon, and not only do I have some delicious recipes to share with you, but I was inspired with more ideas overnight (a sugar rush will … Continue reading
Growing up I thought meringues were the neatest things. They were easy enough that I was able to make them by myself, and had that wonderful crispy cloudlike melt-in-your-mouth sweetness. Not much has changed – I still think they are awesome little treats. I made these miniature raspberry meringues for our wedding, as a simple gluten-free dessert option. … Continue reading
