It’s finally starting to feel a little like fall around here, which means we are getting in to apple and pear season. Thanks to the annual apple sale at the farm where Jeth works, I’m getting my fix of homemade applesauce lately – I’d eat it by the jar if I could. And then there are … Continue reading
I’ll be the first to admit that I am a huge fan of soup. In high school I’d make soup instead of cereal for breakfast, and when I worked at the cafe, cooking up a big pot of soup was a favorite part of my job. This curried carrot soup is one of my favorites to make, … Continue reading
Remember the picture of baby peppers I posted a few weeks ago? Well they went and grew up on me and now we have four plants loaded with ready-to-pick hot wax peppers. I’m going to let some of them mature on the plants until they are fully ripe and red, but most of them are … Continue reading
