If you have read this blog for very long, you know that I’m fascinated by fermented foods. They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts. Jeth and I have been making kombucha, or fermented probiotic tea, for a while now. After a few months of trial … Continue reading
Have you ever made a kitchen accident that turned out to be totally delicious? That’s kind of me today (or rather, the day I made this cake). I started with some massive zucchini, and no eggs, which was a real bummer because I’d wanted zucchini bread and without eggs that just wasn’t going to happen. … Continue reading
Bet you’ll never guess whatI’ve been baking up lately. Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything. Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks. I used to buy them, and their mini-bagel … Continue reading
