Fizzy Kombucha
At the Table

Fizzy Kombucha

If you have read this blog for very long, you know that I’m fascinated by fermented foods.  They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts.  Jeth and I have been making kombucha, or fermented probiotic tea, for a while now.  After a few months of trial … Continue reading

Chocolate Zucchini Cake
At the Table

Chocolate Zucchini Cake

Have you ever made a kitchen accident that turned out to be totally delicious?  That’s kind of me today (or rather, the day I made this cake).  I started with some massive zucchini, and no eggs, which was a real bummer because I’d wanted zucchini bread and without eggs that just wasn’t going to happen. … Continue reading

Sourdough Grissini
At the Table

Sourdough Grissini

Bet you’ll never guess whatI’ve been baking up lately.  Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything.  Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks.  I used to buy them, and their mini-bagel … Continue reading