Well, I think we may have found another dish to add to our list of go-to dinners. This dinner was inexpensive, healthy, and above all, full of lots of good flavors. What sold me on it, though, was how easy it is to make. It didn’t need lots of pans, or time spent in front … Continue reading
I think this is the third crock full of applesauce I’ve made this fall, and subsequently the third jar of applesauce that I’ll have eaten almost entirely solo. I don’t mean to, but then I sit down with the jar and a spoon and before I know what’s happened it’s three quarters empty. And these … Continue reading
The weather is finally feeling like fall: long afternoon shadows and crisp foggy mornings. It’s soup weather, for sure. This one is a favorite because it’s vegan (Daniel fast appropriate), inexpensive, and really just delicious. What would be a run-of-the-mill chili is enhanced with pumpkin and smoked paprika for autumnal goodness. 1 medium yellow onion … Continue reading
