Now that Jeth and I have more or less settled into a new school and work routine, I’m trying to carve out some time to be creative so that my days and weeks don’t follow a work-cook-clean-sleep-repeat “survival” cycle. There’s nothing wrong with any of that, but I’m learning that I thrive on projects and doing … Continue reading
If you’re one of the folks who read my last post, you know that I finally baked something tasty in our new house’s oven (which has been kind of hard getting used to, since it’s gas and only has a bottom heating element). Right now, anything that’s not a little over/under baked is a success, but … Continue reading
It’s not often that I learn about a pastry that is totally new for me, but it happened this week on our favorite British baking show (the Great British Bake Off). I know the British don’t have a great reputation when it comes to food, but I think I love their pastries – at … Continue reading
