Fizzy Kombucha
At the Table

Fizzy Kombucha

If you have read this blog for very long, you know that I’m fascinated by fermented foods.  They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts.  Jeth and I have been making kombucha, or fermented probiotic tea, for a while now.  After a few months of trial … Continue reading

Sourdough Grissini
At the Table

Sourdough Grissini

Bet you’ll never guess whatI’ve been baking up lately.  Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything.  Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks.  I used to buy them, and their mini-bagel … Continue reading

Fermented Ginger Ale
At the Table

Fermented Ginger Ale

As promised, I’m back with a follow-up to Wednesday’s recipe for Ginger Bug (a fermented soda starter – here’s the recipe if you haven’t read it yet).  Today I’ll share my know-how for making homemade fermented ginger ale.  Instead of the commercial process of injecting a sweet, flavored water with carbon dioxide, this recipe is … Continue reading