If you’re one of the folks who read my last post, you know that I finally baked something tasty in our new house’s oven (which has been kind of hard getting used to, since it’s gas and only has a bottom heating element). Right now, anything that’s not a little over/under baked is a success, but … Continue reading
It’s finally starting to feel a little like fall around here, which means we are getting in to apple and pear season. Thanks to the annual apple sale at the farm where Jeth works, I’m getting my fix of homemade applesauce lately – I’d eat it by the jar if I could. And then there are … Continue reading
I’ll be the first to admit that I am a huge fan of soup. In high school I’d make soup instead of cereal for breakfast, and when I worked at the cafe, cooking up a big pot of soup was a favorite part of my job. This curried carrot soup is one of my favorites to make, … Continue reading
