Fizzy Kombucha
At the Table

Fizzy Kombucha

If you have read this blog for very long, you know that I’m fascinated by fermented foods.  They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts.  Jeth and I have been making kombucha, or fermented probiotic tea, for a while now.  After a few months of trial … Continue reading