I’ll be the first to admit that I am a huge fan of soup. In high school I’d make soup instead of cereal for breakfast, and when I worked at the cafe, cooking up a big pot of soup was a favorite part of my job. This curried carrot soup is one of my favorites to make, … Continue reading
We had an interesting combination this week where Jeth’s birthday coincided with us having run out of our budgeted grocery money way too early in the month. Sometimes popsicles and chocolate bars are just too tempting for our own good. Birthday dinners should still be special, though, so we were challenged to come up with … Continue reading
For the past week (during the gap between our October food budget running out and the November budget beginning ), we made it our goal to eat from the dry goods, frozen ingredients, and odd leftovers we already had in the house. I usually divide the month’s budget into 4 weekly portions (and meal plan/shop … Continue reading
