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Tag Archives: main dish

Easy peasy…chicken squeezy?
At the Table

Easy peasy…chicken squeezy?

Posted on March 29, 2014 by Sarah • 2 Comments

Whole roasting chickens are a pretty solid staple in our lives right now – we can usually get 2 chicken dinners, a third meal with chicken scraps, and a couple quarts of homemade chicken stock out of a $6 bird (or less, if I buy it on Manager’s Special).  That’s hard to beat. I’ve made roast … Continue reading →

Pasta with Peas and Prosciutto
At the Table

Pasta with Peas and Prosciutto

Posted on February 26, 2014 by Sarah • 2 Comments

I’ve been making this dinner for so long that I can’t remember where I first found the recipe, or how it’s changed over the years.  I do know that this was the first meal I made in my tiny Italian kitchen during study abroad, so I love it for sentimental reasons.  I also love it … Continue reading →

Gnocchi alla Sorrentina
At the Table

Gnocchi alla Sorrentina

Posted on December 22, 2012 by Sarah • Leave a comment

I first tried this baked tomato-and-cheese goodness in the seaside town of Sorrento, Italy, where the dish originated.  Since coming back home, I have made it several times and think it is the perfect fall or winter dish.  It’s best served right out of the oven; gnocchi doesn’t keep terribly well but we’ve never had … Continue reading →

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