Fizzy Kombucha
At the Table

Fizzy Kombucha

If you have read this blog for very long, you know that I’m fascinated by fermented foods.  They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts.  Jeth and I have been making kombucha, or fermented probiotic tea, for a while now.  After a few months of trial … Continue reading

Habanero Peach Jam
At the Table

Habanero Peach Jam

I went a little bit canning crazy this weekend (and I realize that “lots of canning” by my little house standards is very different from a real gardener or homesteader’s “lots of canning”).  This is all new territory for me – I’ve made jams and pickles and spreads before, but never attempted preserving them. I … Continue reading

Sourdough Grissini
At the Table

Sourdough Grissini

Bet you’ll never guess whatI’ve been baking up lately.  Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything.  Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks.  I used to buy them, and their mini-bagel … Continue reading