Sourdough Lavash Crackers
At the Table

Sourdough Lavash Crackers

I shared my favorite cracker recipe a while back, but I wanted to revisit it today because in my fascination with fermentation, I’ve found that it works really well as a sourdough cracker recipe.  And I guess, why wouldn’t it?  The thing I really love about these crackers is the texture – light and really snappy. … Continue reading

Dill Pickled Carrots
At the Table

Dill Pickled Carrots

It’s getting to be that time of year again.  The days are getting hot, the garden is starting to look lively, and all I ever want to eat is a huge salad.  Maybe that last part is a tiny exaggeration (because, also, coffee and cookies), but seriously – is there anything better than cool, snappy vegetables in … Continue reading

Salted Toffee Matzo Brittle
At the Table

Salted Toffee Matzo Brittle

After a couple of weeks away and two back-to-back mini-vacations to Assateague Island and Madison, WI (taking advantage of the early married years, here!), I’m back home with creative juices flowing.  We visited my sister in Madison and spent days wandering in little boutiques, used book stores, thrift and antique shops, craft stores, and of course … Continue reading