Smoked Pumpkin Chili
At the Table

Smoked Pumpkin Chili

The weather is finally feeling like fall: long afternoon shadows and crisp foggy mornings.  It’s soup weather, for sure.  This one is a favorite because it’s vegan (Daniel fast appropriate), inexpensive, and really just delicious.  What would be a run-of-the-mill chili is enhanced with pumpkin and smoked paprika for autumnal goodness. 1 medium yellow onion … Continue reading

Thai Sweet Potato Soup
At the Table

Thai Sweet Potato Soup

Lately I’ve been working on expanding my culinary repertoire to cuisines other than Italian, and although I’m pretty sure this exact soup isn’t found anywhere near southeast Asia, it’s full of Thai flavors – coconut, lemongrass, red pepper, ginger, and garlic.  It’s also pretty easy to make, or tweak, depending on your taste. 1.5 pounds … Continue reading