The weather is finally feeling like fall: long afternoon shadows and crisp foggy mornings. It’s soup weather, for sure. This one is a favorite because it’s vegan (Daniel fast appropriate), inexpensive, and really just delicious. What would be a run-of-the-mill chili is enhanced with pumpkin and smoked paprika for autumnal goodness. 1 medium yellow onion … Continue reading
Lately I’ve been working on expanding my culinary repertoire to cuisines other than Italian, and although I’m pretty sure this exact soup isn’t found anywhere near southeast Asia, it’s full of Thai flavors – coconut, lemongrass, red pepper, ginger, and garlic. It’s also pretty easy to make, or tweak, depending on your taste. 1.5 pounds … Continue reading
I might be enjoying the Daniel Fast a little too much. I’m still very aware of the purpose and spirit of the fast (and that I haven’t consumed coffee or sugar in what feels like quite a while), but at the same time I’m having some fun experimenting with new ingredients/substitutes/techniques. I was first introduced … Continue reading
