Bet you’ll never guess whatI’ve been baking up lately. Because it’s definitely not a sourdough recipe – I mean, it’s not like I love baking with sourdough starter or anything. Um…just kidding?It has been a long time since I’ve had grissini – this crunchy, crackery version of breadsticks. I used to buy them, and their mini-bagel … Continue reading
I shared my favorite cracker recipe a while back, but I wanted to revisit it today because in my fascination with fermentation, I’ve found that it works really well as a sourdough cracker recipe. And I guess, why wouldn’t it? The thing I really love about these crackers is the texture – light and really snappy. … Continue reading
Wednesday, Saturday, and Sunday are baking days here, and they are turning into the highlights of my week. I am having so much fun learning about bread and what makes it awesome. This weekend’s adventure was no-knead sourdough. No-knead bread is kind of great, for obvious reasons. It takes about 10 minutes of actual … Continue reading
