Jeth and I decided that this summer, we are going to challenge ourselves (Chopped style), to cooking our Saturday breakfasts with food bought (mostly) from the farmers’ market. Our local Saturday morning market isn’t huge, but has stands from farmers in WV, PA, and MD. I don’t have a great track record when it … Continue reading
Yesterday the weather warmed up enough that we were able to move our little pepper and tomato seedlings outside for some sun during the day. There is new life popping up all over our garden beds – every time I look the sprinkling of green seems fuller against the dirt. It’s a good feeling, knowing … Continue reading
Saturday was the day I have been waiting for, for weeks. We finally got to start planting in our raised garden beds! So far it’s just onion sets, while everything else keeps growing by the window inside, waiting to be transplanted. But still, it’s exciting. It means that this winter is really, finally coming to an end. We … Continue reading
