Habanero Peach Jam
At the Table

Habanero Peach Jam

I went a little bit canning crazy this weekend (and I realize that “lots of canning” by my little house standards is very different from a real gardener or homesteader’s “lots of canning”).  This is all new territory for me – I’ve made jams and pickles and spreads before, but never attempted preserving them. I … Continue reading

Local Breakfast {Part 2}: Quiche “Stuffed” Peppers
At the Table

Local Breakfast {Part 2}: Quiche “Stuffed” Peppers

I had great ambitions at the beginning of this summer: dreams of delicious, locally sourced breakfasts every Saturday.  I even wrote about it (here).  I promised that I’d keep you updated with our adventures in our farmer’s market Chopped style brunch challenge. And then life happened.  Between vacation, babysitting, house sitting, and an anniversary trip to … Continue reading