If you have read this blog for very long, you know that I’m fascinated by fermented foods. They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts. Jeth and I have been making kombucha, or fermented probiotic tea, for a while now. After a few months of trial … Continue reading
I went a little bit canning crazy this weekend (and I realize that “lots of canning” by my little house standards is very different from a real gardener or homesteader’s “lots of canning”). This is all new territory for me – I’ve made jams and pickles and spreads before, but never attempted preserving them. I … Continue reading
Have you ever made a kitchen accident that turned out to be totally delicious? That’s kind of me today (or rather, the day I made this cake). I started with some massive zucchini, and no eggs, which was a real bummer because I’d wanted zucchini bread and without eggs that just wasn’t going to happen. … Continue reading
