Fizzy Kombucha
At the Table

Fizzy Kombucha

If you have read this blog for very long, you know that I’m fascinated by fermented foods.  They are really good for you, and I think things like fermented soda taste better than their store-bought counterparts.  Jeth and I have been making kombucha, or fermented probiotic tea, for a while now.  After a few months of trial … Continue reading

Habanero Peach Jam
At the Table

Habanero Peach Jam

I went a little bit canning crazy this weekend (and I realize that “lots of canning” by my little house standards is very different from a real gardener or homesteader’s “lots of canning”).  This is all new territory for me – I’ve made jams and pickles and spreads before, but never attempted preserving them. I … Continue reading

Chocolate Zucchini Cake
At the Table

Chocolate Zucchini Cake

Have you ever made a kitchen accident that turned out to be totally delicious?  That’s kind of me today (or rather, the day I made this cake).  I started with some massive zucchini, and no eggs, which was a real bummer because I’d wanted zucchini bread and without eggs that just wasn’t going to happen. … Continue reading